I think I’ve mentioned before, I’m far far far from a foodie.  I prefer yummy food from a hole-in-the wall just as much or more than a fancy meal prepared by so and so famous chef.

That said, I loved reading about the restaurant NOMA in the weekend WSJ.  Their dishes look like mini works of art.  Food that has had that much effort and love and creativity put into it must be tasty too!

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